Houston · pozole and street tacos · six days a week

Pozole on wheels.

One truck, one big pot. Rojo and verde by the cup or the bowl, tacos off the trompo, and a pickup window with your name on it so you skip the line.

Finding the truck…

Checking Houston time

The week's stops are below.

See the week

A row of tacos in yellow corn tortillas piled with chopped meat, white onion and cilantro — Tacos off the trompo · $4.25

This week

Same rotation every week, give or take a wedding. Pick a day to see it on the map. Times are Houston time.

Monday: Prep day: forty gallons of pozole don't make themselves.

The board

Pick a stop and a 15-minute window, build your order, then say your code at the window marked PRE-ORDERS. You pay there, card or cash.

1 · Pickup stop

2 · Pickup window

Choose a stop first. Closed days and finished stops can't be picked.

3 · The board

Today's board · updated from the truck at 11:52 am

Tacos

Al pastor

$4.25

Pork off the trompo, shaved to order, a slice of pineapple.

Most ordered

Street tacos with chopped meat, cilantro, radish and lime on a paper-lined tray

Carnitas

$4.25

Pork shoulder slow-cooked in lard and orange, crisped on the plancha.

6 left today

Suadero

$4.25

Brisket confit, chopped fine, salsa roja by default.

Sold out today

Vegetable tacos topped with charred corn and peppers, a hand squeezing lime over them

Hongos

$4.00

Oyster mushrooms, poblano rajas, corn. Vegan with no queso.

Vegan

Quesabirria, 3 with consomé

$15.00

Beef birria, crisped with queso, a cup of consomé to dip.

Pozole

Pozole rojo

$8.00 / $13.00

Pork and hominy in guajillo and ancho broth. Cabbage, radish, oregano, lime and tostadas on the side.

The namesake

Pozole verde

$8.00 / $13.00

Chicken and hominy in tomatillo, pepita and jalapeño broth. Same garnish.

5 left today

Sides

Elote en vaso

$5.00

Corn off the cob, mayo, cotija, lime, Tajín.

Chips and salsa

$4.00

Fried in-house, salsa roja and verde.

Drinks

Agua de jamaica

$4.00

Hibiscus, a little cane sugar, 24 oz.

Horchata

$4.50

Rice, cinnamon, vanilla, 24 oz.

Sold out today

Mexican Coca-Cola

$3.50

Glass bottle, cane sugar.

A man in a black puffer jacket waiting at the service window of a yellow food truck

Skip the line

1 Pick a stop and a 15-minute window. Eight pre-orders per window, so the grill keeps up.
2 Build it the way you eat it: tortilla, salsa, bowl or cup, no onion.
3 Walk to the PRE-ORDERS window, say your code, pay, eat.

Book the truck

Weddings, quinceañeras, office lunches, brewery takeovers. We roll up, set the trompo going and feed everyone in about 90 minutes.

Tacos with pickled onion, bowls of salsa verde and roja, guacamole and rice on a painted Talavera tile table

From 40 guests · $19 a guest
$1,200 minimum · 90 minutes of service
Booked at least 14 days out · never on a Monday